Berry trifle crumble pot for one

Ingredients

  • I dessertspoon strawberry jam
  • 2 teaspoons orange juice
  • 75 – 100g mixed berries (frozen or fresh)
  • 50ml custard (homemade or from supermarket)
  • 1 tablespoon double cream lightly whipped (or crème fraiche or Greek yogurt)
  • 2 amaretti biscuits (or any other crumbly biscuits that you have)
Download recipe

Step by step

  1. Mix the jam and orange juice together in the bowl you are going to serve the trifle in.
  2. Stir in half the berries. Top with the custard. Add rest of berries.
  3. Finally add the cream and crumble over the biscuits and serve.