Broccoli cupcakes

Ingredients

Makes around 10 cupcakes

Ingredients for the cupcake

  • 1 1/2 cup oats
  • 60 g broccoli florets (frozen)
  • 2 cups cheese
  • 2 eggs
  • Salt and pepper
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Step by step

Directions

  1. Preheat oven to 160C.
  2. Cook broccoli florets according to the packet, drain and let cool, then chop up.
  3. Mix the eggs, cheddar, oats, salt and pepper together in a bowl.
  4. Add the chopped broccoli and stir.
  5. Grease a cupcake pan with cooking spray or a little oil on kitchen paper or a pastry brush.
  6. Spoon the mixture into the pan and cook for approximately 20-25 minutes.

Serve with 2 or 3 salad items of your choice. Some of our favourites include lettuce, radishes, tomatoes, beetroot, cucumber or sweetcorn.