No-bake lemon cheesecake

1. Put digestive biscuits in a plastic bag & crush them with a rolling pin until you have fine crumbs. (They need a good bash.)
2. Put the crumbs into your foil dish.
3. Put the butter into a small bowl & melt in microwave (about 20 seconds).
4. Add melted butter to crumbs and mix together. Press into a firm base for the cheesecake.
5. Put the cream into a medium bowl and whisk until fairly stiff. Fold in the cream cheese & icing sugar.
6. Add lemon juice & zest & mix.
7. Spoon cream cheese mixture over your base and use a fork to level out.
8. Let it set for a while in the fridge.

Can be topped with fruit of your choice.