No yeast pizza
Ingredients
Makes 2 large or 4 small pizzas
To make the base:
- 175g plain flour
- 1.5 tsp baking powder
- Half tbsp oil
- 90ml warm water
- Toppings of your choice (some of our favourites are cheese, salami, ham, tuna tomatoes, peppers, olives and mushrooms but it’s up to you)
Step by step
- Heat the oven to 200C/180C fan/gas 6.
- Mix together the flour and baking powder in a bowl and add the oil and water then stir until it forms a softball. If stiff, add a little more water, it should be soft but not sticky.
- Knead on a floured surface for 3-4 mins. Roll into 1 or 2 balls, then flatten out.
- For a quick tomato topping Just mix together a 400g tin of chopped tomatoes, a crushed clove of garlic and some herbs or spices of your choosing. We like to put in a splash of wine vinegar too but it’s not essential.
- Add your toppings and bake each pizza on a baking sheet for approx. 15 mins.
