Savoury carrot flapjacks

Ingredients

  • 150g rolled oats
  • 175g carrot, finely grated
  • 175g cheese, grated
  • 1 egg, beaten
  • Pinch of mixed dried or fresh herbs
  • Salt and pepper
  • Small knob of butter (optional)
Download recipe

Step by step

  1. Preheat the oven to 180C/ 160C fan/ gas mark 4.
  2. In a bowl mix the oats, carrots, cheese, egg and herbs.
  3. Season and press into a baking tray lined with parchment paper.
  4. Dot the butter on top, if using.
  5. Bake for 25 minutes until set and browned.
  6. Leave to cool and cut into bars.
  7. These flapjacks freeze well, so make a double batch and keep some for later