Slow cooker rice pudding

Ingredients

Serves 4

  • 15g butter
  • 100g pudding rice
  • 750ml / 1.5 pints full fat milk
  • 25g caster sugar
  • 1 tsp vanilla extract
  • ¼ tsp ground nutmeg (optional)
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Step by step

  1. Grease the inside of your slow cooker pot with the butter. Put all the ingredients in the dish.
  2. Stir gently then cover with the lid and cook on low for 3-4 hours or until the rice is tender and creamy.
  3. Serve with stewed, tinned, fresh or de-frosted frozen fruit of your choice.