Stove Top Bread

Makes 4 rolls

• 1 cup plain flour 
• 1 tsp baking powder
• 2 tbsp olive oil
• Salt to taste (approx. half tsp)
• Third cup warm water
• Rosemary or other herbs – optional

1. Mix the flour baking powder and sea salt

2. Stir in the olive oil and water

3. Warm a large frying pan over medium heat

4. Sprinkle with olive oil and swirl around the pan to lightly coat

5. Shape the dough into 4 small patties

6. Drop into the pan and cook over medium heat for 5 minutes on each side

7. You can sprinkle them with rosemary or other herbs while they’re cooking

8. Serve immediately

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