Teriyaki salmon parcels

Ingredients

Serves 4

  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 garlic clove, finely chopped
  • A little sunflower oil
  • 300g broccoli
  • 4 x 100g salmon fillets
  • 1 small piece of ginger, cut into matchsticks
  • Sliced spring onions and cooked rice to serve
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Step by step

  1. Heat oven to 200C/180C fan/gas 6.
  2. In a small bowl, whisk together the soy sauce, honey, garlic and set aside.
  3. Using scissors, cut out 4 squares of foil, each about 30cm square. Place on a baking tray and brush each piece of foil with a little oil, bringing the edges of the foil up a little.
  4. Place a couple of broccoli florets on each one, then sit a salmon fillet on top and scatter over the ginger.
  5. Spoon the sauce over each salmon fillet and fold over the edges of the foil together to seal the parcel
  6. Place the parcels in the oven for 15-20 mins, then leave to stand for a few mins. Serve each parcel on a with spring onions and some rice on the side.