Volunteer with Food etc


How you can help

Please get in touch if you’d like to make a difference in the community in and around Bedford and inspire more people to love to cook, shop and eat better.

There is huge demand for our cookery workshop courses where we teach people how to cook tasty, nutritious and affprdab;e meals from scratch. So we are always looking for volunteers to join our team to help deliver them.

You don’t need any formal qualifications, you just need:

A passion for cooking and healthy eating

Confidence to talk in front of groups of varying ages

Availability to run workshops for 1.5-2 hours plus the prep time before and after.  The times of the day and days of the week vary, but you only need to commit to once per week (although if you would like to do more that would be great of course).  We are very flexible on this and happy to work around your schedule as much as we are able. We do ask you to commit to a complete course (which is usually 6 consecutive weeks) although if you need back up we will arrange this when required.

Food etc provides 

All equipment

Food Hygiene Level 2 training

DBS check

Mentoring and guidance

To find out more or to ask any questions about our volunteering roles please call Julie Clay on 07970 115181 or email hello@foodetc.org.uk. We’d love to hear from you.

What we do at Food etc

We run a variety of courses including:
Our fakeaway course of healthier, cheaper versions of popular takeaway meals.

Our Dad’s Dinners course which brings together dads and their children to have fun together learning how to make a variety of cheap and healthy meals.

Our Kinder Kitchen course which give nursery school age children and their parents one to one time together to make food that is appropriate for this younger age group.

And our Mood Food course which shows through practical cookery and interactive discussions how food can affect our minds as well as our bodies.

Not forgetting our Veggie Table course which highlights the variety of ways that vegetables can be used to provide very tasty, very nutritious and very cheap meals.

Our board members have a wide range of skills and experience in private and public sector roles

Meet the board